Make authentic South Indian Sambar in just 2 steps. Pressure cook your favorite veggies along with 100 grams of dal. Once cooked, add 3 heaped table spoons (approx. 25 grams) of Loveluck's 2-Step Sambar Mix and boil on low flame for 3 to 4 minutes. Serve hot. Serves 2-3.
INGREDIENTS: Coriander Seeds, Cumin Seeds, Toor Dal, Chana Dal, Urad Dal, Fenugreek, Mustard Seeds, Cinnamon, Curry Leaves, Black Pepper Red Chilli, Turmeric, Asafoetida, Salt, Tamarind, Refined Oil.
BEST SUITED VEGETABLES FOR 2-STEP SAMBAR
Drum Stick, Brinjal, Carrot, Potato, Onion, Beans, Chow Chow, Leafy Vegetables, White Pumpkin, Mangalore Cucumber, Tomato, Peas, Cluster Beans, Cabbage, Radish, Beetroot. **Special Precaution for Ladies Finger: This vegetable needs to be pan fried before pressure cooking to avoid mashing.