Kai Murukku is made by hand, the making of this Kai Murukku is an art in itself. This traditional and popular snack holds a special place in the universe of hand-crafted South Indian snacks.
Kai Murukku is also called Handmade Murukku, This is made using washed rice flour, Urad dal and desi butter.
There are many recipes in our rich tradition that are not just tastier, but healthier, and enjoyed by all generations of people for a long time. These murukku recipes are handed down from generation to generation.
Kai Murukku is made in hygienic conditions and goes through rigorous testing before being packaged.
Ingredients: Rice flour, Urad dal, Edible Oil, Butter, Salt, Cumin seeds