Mysore pak is a popular and delicious sweet from Mysore, It's irresistible treat, made with rich and fresh ingredients like flour, sugar, milk solids, and Desi ghee, is well worth the calories.
What once went wrong in the royal kitchens of Mysore is now a globally acclaimed sweet dish, This ghee rich sweet has come to represent the rich culinary heritage of Karnataka.
It's a drool-worthy dish that originated in South Karnataka but has now spread throughout India. Perhaps it's a royal method to satisfy your taste senses.
Ingredients: Gram Flour, Desi Ghee, Sugar