Gujiya / Chandrakala is a royal Indian dessert, is a lovely combination of flour, khoya, sugar, and a variety of nuts that gives you enormous joy in every mouthful.

Chandrakala is a crescent-shaped filled pastry that is deep-fried, Chandrakala is Chandran, which signifies Moon, and its half-moon form reflects this.

Ingredients: Flour, Khoya, Sugar, Nuts.