Mor Molaga is the most well-known ancient side dish in south India.
Raw chilies are marinated in curd/buttermilk and packed with salt or spices before being sun dried and kept in an airtight container.
It is one of the most popular condiments of South Indian cuisine. Mor Milaga Recipe features a variety of crisp chillies which are marinated in yogurt and sun-dried.
Later it deep fried like papads and serve it with curd rice, porridge, Buttermilk Rice, and other dishes.
Mor Molaga is made in hygienic conditions and goes through rigorous testing before being packaged.
Ingredients - Green chillies, Curd, Salt, Asafoetida, Fenugreek