Make a quick and scrumptious tiffin with our Rava Pongal Mix. Boil approx. 200 ml water and add approx. 100 grams of the mix, stir mildly for 3-4 minutes to avoid lumps and serve hot. Serves 3-4.
INGREDIENTS – Rava, Moong Dal, Curry Leaves, Ginger, Pepper, Salt, Cumin Seeds, Edible Oil