This one of a kind happala/papad is a rare and traditional preparation made by pounding the rice. This Happala can be deep fried or microwaved to consume. Best enjoyed as a side with your everyday meals. Also makes for a great snack. Read our blog “Ingredients of Happiness’’ to make a variety of inventive snacks.
INGREDIENTS: Rice, Sago, Green chilli, Salt, Lemon, Coconut Oil