With Loveluck's Ennegai Mix, cook North Karnataka's favourite egg plant gravy popularly eaten with jowar roti. Slit the brinjal in 4 parts without cutting the stalk off and cook it. Add Loveluck’s Ennegai mix to boiling water and stir to gravy consistency. Add the slit brinjal in whole to this gravy and also fill the gaps with the gravy to make this mouth-watering dish.
INGREDIENTS – Peanuts, Sesame seeds, Poppy seeds, Chana dal, Coriander seeds, Cumin, Fenugreek, Red Chilli, Salt, Tamarind, Dry Coconut, Turmeric