Make traditional Rasam in just 2 steps. First pressure cook 100 grams of dal. Add 3 heaped table spoons (approx. 25 grams) of Loveluck's 2-Step Rasam Mix to the cooked dal. Boil on low flame for 3 to 4 minutes. Serve Hot. Serves 2-3.
INGREDIENTS: Coriander Seeds, Cumin Seeds, Toor Dal, Fenugreek, Mustard Seeds, Curry Leaves, Black Pepper, Red Chilli, Turmeric, Asafoetida, Salt, Tamarind, Jaggery, Refined Oil.
LOVELUCK'S SUGGESTED RECIPES FOR DIFFERENT TYPES OF RASAM
Pressure cook tomato and Toor dal. Add 4 spoons of Loveluck’s 2 Step Rasam Mix and mash well.
Pressure cook tomato, garlic (to taste) and Toor dal. Add 4 spoons of
Loveluck’s 2 Step Rasam Mix and mash well.