Adhirasam / Kajjaya is a traditional Indian sweet. The doughnut-like confection has a long history of appeal.
This sweet preparation made of rice flour and jaggery is a popular dish in the households of South India.
Deep-fried till golden brown, this flattened sweetmeat tastes best with melted ghee.
They have a similar form to vadai, however they are sweet rather than savoury.
Ingredients: Rice Flour, Jaggery, Edible Oil