Make a quick and scrumptious tiffin with our Avalakki Pongal Mix. Boil approx. 200 ml water and add approx. 100 grams of the mix, stir mildly for 3-4 minutes to avoid lumps and serve hot. Serves 3-4.
INGREDIENTS – Beaten rice/Flattened rice, Moong dal, Curry leaves, Ginger, Black Pepper, Salt, Cumin Seeds, Refined Oil