Its a long standing tradition to begin the day of Deepavali by consuming this preparation of spices and herbs.

14 different rare spices and dried herbs go into the making of this specialty blend that aids digestion and keeps you light. 

Directions to prepare Leghyam: Boil jaggery and bring it to a sticky consistency. Add Loveluck's Deeepavali Marundhu powder and mix well. Add ghee and honey to taste and consume.