14000 15000

Make authentic South Indian Sambar in just 2 steps. Pressure cook your favorite veggies along with 100 grams of dal. Once cooked, add 3 heaped table spoons (approx. 25 grams) of Loveluck's 2-Step Sambar Mix and boil on low flame for 3 to 4 minutes. Serve hot. Serves 2-3.

INGREDIENTS: Coriander Seeds, Cumin Seeds, Toor Dal, Chana Dal, Urad Dal, Fenugreek, Mustard Seeds, Cinnamon, Curry Leaves, Black Pepper Red Chilli, Turmeric, Asafoetida, Salt, Tamarind, Refined Oil.

Drum Stick, Brinjal, Carrot, Potato, Onion, Beans, Chow Chow, Leafy Vegetables, White Pumpkin, Mangalore Cucumber, Tomato, Peas, Cluster Beans, Cabbage, Radish, Beetroot. **Special Precaution for Ladies Finger: This vegetable needs to be pan fried before pressure cooking to avoid mashing.  

2-Step Sambar Mix
14000 15000

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